Wednesday, 23 April 2014

Recipe: Rosewater, White Chocolate and Pistachio Cupcakes

I hope you all had a lovely Easter. As is traditional in my household, this Easter Sunday I made cakes! I love to bake and I especially enjoy trying out new flavour combinations.

 I bought a large bottle of Rosewater in a Deli last year and I've been experimenting with different ways of cooking with it. These Rosewater, White Chocolate and Pistachio Cupcakes have a subtle Rosewater flavour- add more or less to taste. I also think these would be lovely with the addition of chopped chunks of white chocolate added to the cake mix- it all depends on how sweet you like your cupcakes. If you make these I hope you enjoy them and let me know what you think!

Makes 16
  • 150g Self-Raising Flour
  • 150g Butter
  • 125g Caster Sugar
  • 3 medium Free Range Eggs
  • 1 tsp Vanilla Extract
For the icing:
  • 150g Icing Sugar
  • 150g Butter
  • 50g White Chocolate
  • 1.5 tsp Rosewater
  • A handful of chopped Pistachios

For the cakes:

Pre-heat the oven to 190 degrees and line cupcake tins with paper cases

1). Beat together the butter and sugar with a spoon or hand mixer until smooth

2) Add the eggs one at a time and beat after each addition

3) Sift in your flour and fold the mixture together until all of the flour is incorporated, taking care not to over mix. Add the Vanilla Extract whilst folding

4) Spoon the cake mixture into cupcake cases

5) Bake for 15-20 minutes at 190 degrees. Check the cakes after 15 minutes- they are ready when a skewer or cocktail stick inserted into the centre comes out clean

6) Leave to cool

For the icing:

1) Melt 50g White Chocolate in a bowl in the microwave, or in a glass bowl set over a pan of simmering water. Allow to cool

2) Beat together the icing sugar and butter until all of the icing sugar is incorporated 

3) Add 1.5 tsp Rosewater and the cooled White Chocolate and mix until incorporated

4) Pipe or spread the icing onto the cakes and top with chopped Pistachios. Add shavings of White Chocolate

5) Enjoy with a nice cup of tea and a sit down!

Find out how to make these lacy coasters in my How To
Happy making!

No comments

Post a Comment